Ingredient Laboratory Supervisor

Địa điểm

Hồ Chí Minh

145 Tôn Thất Đạm, Bến Nghé, Quận 1, Hồ Chí Minh

Ngày cập nhật
23/12/2025
Ngành nghề
Thực phẩm & Đồ uống, Công nghệ thực phẩm / Dinh dưỡng
Hình thức
Nhân viên chính thức
Cấp bậc
Trưởng nhóm / Giám sát

Lương
Thỏa thuận
Kinh nghiệm
Không yêu cầu kinh nghiệm
Số lượng
1
Hết hạn nộp
23/01/2026

Phúc lợi

Chế độ bảo hiểm
Du Lịch
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Laptop
Phụ cấp
Đồng phục
Công tác phí
Nghỉ phép năm
CLB thể thao

Mô tả Công việc

Job summary:

Assist in packing samples for Sales team to send to customers nationwide & supplier worldwide Assist in data input & output for sample warehouse management
Do ingredient test & evaluations (food ingredient and additive), and then applying in some specific food prototypes
Preparing prototypes for customer projects & Lab. works
Assist in collaboration and communication: Work with internal teams, supplier and customer (RD's customer) if need)
Other tasks assigned in Lab scope

Responsibilities & Duties:

Assist in packing samples for Sales team to send to customers nationwide & supplier worldwide
Assist in data input & output for sample warehouse management
Collaboration and communication: work with internal teams, suppliers assigned by Lab Manager (If needed).
Documentation and Reporting: maintain accurate records of technical service activities, including reports on test results, customer, sale team, and suppliers feedback, and issue resolution
Conduct test to evaluate the quality of raw materials in processed products and finished products according to supplier guidelines and customer expectations
Work closely with the Sales team to coordinate and run new projects, ensuring the development of new products with customers.
Assist in collaborating with suppliers to organize technical training sessions or seminars for customers or sales team
Carry out tasks as assigned by the Lab Manager, ensuring work progress is on schedule

Yêu Cầu Công Việc

Requirement:

Bachelor’s degree in food science, Life Science, Chemistry, Chemical Engineering, or a related field
Have a foundation knowledge of food ingredients, food additives, processing & food product characteristics, understanding of food consumer markets and market trends
English skills: good in communication and writing (preferred)
Practical working experience as technologist (technical application) at Lab. of ingredient trading companies (preferred) is more than 1 year, especially for dairy, beverage & bakery, and in the R&D department of food factories (required) from 3 – 5 years
Discipline, perseverance, open mind, creativity and sharing

Salary & Benefits:

Competitive fixed salary.
Lunch allowance: 50,000 VND/day from Monday to Friday
Parking allowance: 300,000 VND/month.
13th-month salary bonus.
Year-end performance bonus: 1- 2 months’ salary (based on performance evaluation).
Full salary during 60-day probation period.
Full salary-based social insurance, accident insurance during probation, and Bảo Việt health insurance after signing the labor contract.
Annual leave: 17 – 19 days/year.
Annual salary review.
Employee engagement policies for NVD staff.

Working hours: 8 AM – 5 PM (Monday to Friday), half-day on Saturdays.

Work location: 432/10 Vo Van Kiet, Cau Ong Lanh Ward, HCMC

Thông tin khác

Bằng cấp: Đại học

New Viet Dairy - Công Ty CP Đại Tân Việt

Địa điểm 145 Tôn Thất Đạm, P. Bến Nghé, Q. 1, TP. HCM

Thông tin công ty

Qui mô công ty:
Loại hình hoạt động: Cổ phần
Website: www.newviet.net

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Giới thiệu về công ty

New Viet Dairy is a leading company in importing and distributing dairy food and food ingredients, other packed foods and beverages. Belonging to Vietnam top 40 companies after the establishment in 1997, the company has expanded operation throughout Vietnam, with significant revenue growth every year. We aim to stay the first choice supplier, bringing the best value from the wide world to Professionals.

We are willing to provide supportive working environment, regular coaching from professional managers, and above all, great career advancement with lots of projects on pipeline.
Please find more information about us on the

· Website: www.newviet.net

· Facebook: http://www.facebook.com/NewvietDairy

Le Square Epicier Fin is a young subsidiary of New Viet Dairy. Created few months ago, Le Square Epicier Fin is the temple of gastronomy in Ho Chi Minh City. Organized around different activities, the concept store combines refinement, modernity and digital customer experience.

Le Square Epicier Fin is a:

- Gourmet Store

- Catering

- Food specialist: Butchery, Cheese, Fishmonger

- French Bakery

- Showroom for “Arts de la Table”

- “Bistrot”

- Kitchen demonstration