Product Development Manager (R&D)

N/A

Nộp Đơn Ứng Tuyển

Địa điểm

Hồ Chí Minh

Ngày cập nhật
10/04/2026
Ngành nghề
Thực phẩm & Đồ uống, Công nghệ thực phẩm / Dinh dưỡng
Hình thức
Nhân viên chính thức
Cấp bậc
Quản lý

Lương
Thỏa thuận
Kinh nghiệm
Không yêu cầu kinh nghiệm
Số lượng
1
Hết hạn nộp
10/05/2026

Phúc lợi

Chế độ bảo hiểm
Du Lịch
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Laptop
Phụ cấp
Nghỉ phép năm

Mô tả Công việc

Responsible for managing beverage and food development projects, including ingredient review, supplier review, cost analysis, cost optimization, product specification, and commercialization support to NPI team.This position also collaborates with cross-functional teams such as Supply Chain, Quality Assurance and Regulatory, Global Product Planning & Standards, Marketing, Legal and Finance to ensure the successful launch of new products and at the same time achieving cost optimization initiatives.

Project Management:

Manage new product projects including testing, execution and launching.
Develop and manage project timelines, budgets, andcross-functional teams to ensure seamless product development and launch processes.
Develop and implement cost optimization projectsrelated to alternative materials/ ingredients and manufacturing processes.
Identify and review alternative suppliers to mitigatebusiness risk of reliance on one single supplier.
Proactively identify and mitigate product risks to projectsuccess and take corrective actions as necessary.

Sensory Testing

Partner with Category Managers and Global Product Planning & Standards team on sensory testing and product development to ensure products meet customer expectations.
Manage system & documentation related to productdevelopment and ensure compliance with all relevant regulations.
Ensure all new products’ testing and analysis areconducted accurately and efficiently.

Product Improvement

Analyse and track product performance, customerfeedback, and market trends to identify opportunities forproduct enhancement and materials/ ingredients replacement to save cost.
Collaborate with cross-functional teams to develop andimplement strategies to improve product quality andefficiency.

Process Management & Documentation

Set up Good Laboratory Practice (GLP) and proceduresin accordance with applicable regulatory guidelines.
Develop and maintain a comprehensive documentationsystem, including study protocols, experimental data,laboratory notebooks, and reports, in compliance with GLP requirements.
Conduct regular inspections and audits to identify noncompliance issues and provide recommendations for corrective actions.
Stay updated with relevant GLP regulations, guidelines,and industry best practices to ensure compliance.
Oversees lab activities: raw materials/ ingredients sampling and testing, making prototypes.

Others

Manage relationships with external suppliers, vendors,and partners to ensure high-quality products aredelivered on time and within budget.

Yêu Cầu Công Việc

Education/ Training Qualifications

Bachelor’s degree in Food Science/ Food Technology / Food Engineering.

Experience

8+ years of experience in the food & beverage/ retails industry
3+ years of experience in product development/ F&B project managementand demonstrate good working relationships with cross functional departments
Sensory scientist background is preferred

Knowledge of:

Knowledge of product development processes, including ideation,prototyping, testing, and launching
Strong understanding of a variety of materials/ ingredients and theirproperties, able to evaluate & ensure their suitability for use in current & new products
Knowledge of food safety, quality control, and packaging
Understand supply chain operation
Ability to identify and implement process improvements to reduce costs andincrease efficiency
Ability to manage competing priorities to deliver projects on time and within budget

Skills (Ability to):

Strong organization and planning skills
Project management skills
Strong leadership, communication and coordination skills, ability to collaborate and manage cross-functional teams
Flexibility and adaptability to changes
Analytical and problem-solving skills.
Ability to work under pressure at times, with an enthusiastic attitude
Fluent English in Speaking and Writing