Sales Coordinator

Địa điểm

Hồ Chí Minh

Ngày cập nhật
18/02/2026
Ngành nghề
Bán lẻ / Bán sỉ, Thủy sản / Hải sản, Xuất nhập khẩu
Hình thức
Nhân viên chính thức
Cấp bậc
Nhân viên

Lương
Thỏa thuận
Kinh nghiệm
Yêu cầu kinh nghiệm
Số lượng
1
Hết hạn nộp
20/03/2026

Phúc lợi

Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Nghỉ phép năm
Chế độ bảo hiểm
Du Lịch
Công tác phí
Phụ cấp thâm niên

Mô tả Công việc

Job Description

The Employee shall be responsible for supporting the Company’s seafood business related to Japanese clients and the Japan market, with a balanced focus on Quality Control / Quality Assurance and Sales Support / Market Promotion.

1. Key Responsibilities

1.1 Quality Control / Quality Assurance (QC/QA)

Support monitoring and coordination of seafood product quality for export to Japan.
Assist in quality inspections, sampling, and evaluations in accordance with customer specifications and Japanese market requirements.
Coordinate with internal QA/QC, production teams, and suppliers to follow up on quality issues and corrective actions.
Prepare, review, and translate quality-related documents, including product specifications and inspection reports (Japanese, English, Vietnamese).
Accompany and support Japanese clients during factory visits, audits, and quality inspections.

1.2 Sales Support & Market Promotion

Provide Japanese-language support during client visits, meetings, negotiations, and online conferences.
Assist in presenting seafood products, processing methods, and quality standards to Japanese customers.
Support sales activities, including customer inquiries, order follow-up, and coordination between clients and internal departments.
Assist in market development for the Japan market by collecting customer feedback and market information.

1.3 General Responsibilities

Act as a liaison between Japanese clients and the Company’s internal departments.
Travel domestically and internationally to support client visits, inspections, and business activities.
Work on-site at factories, processing facilities, or supplier locations when required, including extended stays for inspections, audits, and quality monitoring.
Perform other duties reasonably assigned in line with business needs.

Yêu Cầu Công Việc

2. Requirements

Japanese proficiency at business level or above; able to communicate, translate, and interpret in work settings.
Bachelor’s Degree or College Diploma in Food Science, Aquaculture, Business, Japanese Studies, or related fields.
At least 2–4 years of working experience in a similar position; experience in trading or export–import companies is an advantage.
Basic knowledge or experience in seafood, food processing, QC/QA, or sales support is preferred.
Good organizational, communication, coordination, and multitasking skills.
Detail-oriented, responsible, and able to work under pressure.
English: Intermediate level or above (for communication with suppliers and document handling).
Willingness to travel domestically and internationally and work on-site at factories when required.
The candidate must be able to communicate fluently in Japanese
CV must be submitted in English.

3. Benefits

Salary: Negotiable
Performance bonus
Dynamic, professional, and friendly working environment.
Opportunities for career growth and professional training.

Thông tin khác

Bằng cấp: Cao đẳng

VĂN PHÒNG ĐẠI DIỆN LP FOODS PTE. LTD. TẠI THÀNH PHỐ HỒ CHÍ MINH

Địa điểm Phòng 703A, tầng 7, Diamond Plaza, số 34, đường Lê Duẩn, phường Sài Gòn, Thành phố Hồ Chí Minh

Thông tin công ty

Qui mô công ty:
Loại hình hoạt động: 100% vốn nước ngoài
Website: https://lpfoods.com.sg/

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Giới thiệu về công ty

LP Foods PTE, Ltd
Diamond Plaza, No 34 Le Duan Street, Sai Gon Ward, Ho Chi Minh City
LP Foods is a highly regarded processor and exporter of shrimps, octopus and fish from Vietnam and Indonesia. We provide Responsibly Sourced quality seafood to large retailers and foodservice chains to USA, UK, Japan and Italy mainly.
Our Key product is Certified Shrimps to Retailers Private Label.
LP Foods is also strongly experienced in fish (Snapper and Mahi mainly) and in Octopus (from Indonesia and Mexico) regularly exported to Food Service operators (Horeca). All products follow our company’s philosophy of no additives and no harm to the environment or the community.
Lastly, LP Foods is an innovator in seafood.